BYRON HARVEST - A Foraged Feast at *Three Blue Ducks*
Friday, 6th September 6:30pm - 10pm
Three Blue Ducks together with Brookies Gin are bringing a taste of Byron Bay to Rosebery for
one night only - Friday 6th September 2019
Byron Harvest is a foraged feast, raising money for Big Scrub to assist in rainforest regeneration.
The evening will be inspired by beverage suppliers and producers of the Northern Rivers
- including Brookies Gin, Stone & Wood, Jilly Wines, Brookfarm, pigs that have been raised in the Byron region, garlic
and leafy greens from The Farm, and seafood from The Bay Seafood Market in Byron Bay.
Tickets can be purchased via the link below for $150 (+bf) per person, inclusive of a 4-course dinner, live music,
gin, beer and wine and good vibes.