Father's Day Dry Aged Beef - Lunch or Dinner @Argyle Smokehouse & Butchery

Sunday, 1st September

Bring Dad to our Butchery & Restaurant this Fathers Day and enjoy a fabulous lunch or dinner with a 1kg dry aged T-Bone or 1kg Dry Aged Tomahawk to share with free flow chips and salad for $50 per person.

Take a tour of our butchery and dry aging rooms and learn the secret art of how we dry age beef.

* $50 per person
* Free tour of the Butchery, Smokehouse & Dry Aging Rooms
* Free jar of dry aged beef salt for every guest
* Freeflow chips and salad
* Oyster Bar by Appellation Oysters ($25 per half dozen)
* Dessert Trolley
* BYO $4.50 person
* Lunch 12- 2:30 Dinner 6-9:30
* Bookings essentail jglover@argylemeats.com.au