Caviar Dinner Series @ Frenchie's Brewery & Bistro

Friday, 22nd November
Friday, 29th November

Our Caviar dinner series seeks to celebrate different seasonal types of caviar and their respective wine and beer pairings.

Thomas, the chef and Vincent the master brewer have worked together to create dishes and beers that will enhance the flavours of that premium ingredient.

Our dinner series will be held for three consecutive Fridays: 15, 22 & 29 November. 

4 course degustation menu $115, with caviar in all dishes

Beer Pairing +$35

Wine Pairing +$50

Check our website to see the full menu & book your table at your most convenient time on the night.